{"product_id":"ethiopia-habtamu-fikadu-aga-danche","title":"Ethiopia | Habtamu Fekadu Aga Danche","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gedeb, Ethiopia\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Kurume, Dega\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900-2100\u003cbr\u003e\u003cstrong\u003eWe Taste:\u003c\/strong\u003e Peach Candy, Watermelon, Honeysuckle\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHabtamu Fekadu Aga\u003cb\u003e \u003c\/b\u003eis an exporting company founded by producer, Agaga Dinsa in 2015 with a 105 hectare farm servings as center of the operation in the Kuri Kebele. Habtamu Fekadu Aga owns several washing stations in Wolega, Guji, and Jimma and works with 144 registered outgrowers who contribute cherry to these stations. This is still a relatively small scale operation compared to the size of many cooperative run washing stations, and allows for a focus on quality and traceability with village-specific separations. This lot comes from smallholder farmers living around\u003cb\u003e \u003c\/b\u003eDanche, one of the most celebrated kebeles in Gedeb. These smallholders farm between 1 and 2 hectares each, cultivating Kurume and Dega varieties under partial forest shade. Habtamu’s careful processing and farmer collaboration have made him a rising figure in Ethiopia’s new generation of coffee professionals — pushing quality forward through precision and community-driven sourcing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRipe cherries are \u003cb\u003es\u003c\/b\u003eorted for ripeness and density, then depulped before undergoing a\u003cb\u003e \u003c\/b\u003e48–72 hour submerged fermentation\u003cb\u003e.\u003c\/b\u003e After this initial stage, the coffee is washed clean and soaked again in fresh water for an additional 12 hours; a crucial step for promoting uniformity, which makes this coffee more stable and consistent in our roasting. Following washing, the seeds are dried on raised beds for 10–12 days, turned regularly to ensure uniform drying, and shaded during the hottest hours of the day. Once dried, the coffee is rested to stabilize its moisture before export — a final step that preserves its sweetness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe find a classic and explosive profile we love from the Danche kebele with flavors of peach candy and nectarine, watermelon, and sweet florals.\u003c\/p\u003e\n\u003ch3\u003ePrice Breakdown:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOur Total Cost: \u003c\/strong\u003ecoming soon\u003cbr\u003e\u003cstrong\u003ePackaging, labor, and weight loss:\u003c\/strong\u003e coming soon\u003cstrong\u003e\u003cbr\u003eGreen Price: \u003c\/strong\u003e$7.00\/lb\u003cbr\u003e\u003cstrong\u003eFOB Price:\u003c\/strong\u003e $4.60\/lb\u003cbr\u003e\u003cstrong\u003eFarm Gate Price: \u003c\/strong\u003ecoming soon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eImporter: \u003c\/b\u003eCrop to Cup\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e*We roast on Tuesdays and ship the following day; order deadline is 7:00 am Tuesday morning; local pick-up orders will be ready on Fridays\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"RowanCoffee","offers":[{"title":"10oz","offer_id":51852300878104,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51852300910872,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":51852300943640,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4040\/2712\/files\/website-boxcopy-Recovered-Recovered_a884adac-f04a-4648-8e31-1a6a580e1574.jpg?v=1774450862","url":"https:\/\/rowancoffee.com\/products\/ethiopia-habtamu-fikadu-aga-danche","provider":"RowanCoffee","version":"1.0","type":"link"}