Mexico | Maria Pilar Gesha

Region: Sierra Sur, Oaxaca, Mexico
Process: Washed
Variety: Gesha
Altitude: 1700 masl
We Taste: Papaya, Passionfruit, Rose

Maria's gesha comes from San Vicente Yogondoy within the Sierra Sur region of Oaxaca. The farmers here are mostly indigenous Zapotec; many of them are under the age of 30 with young coffee trees as well. The farmers primarily grow Pluma, but we were fortunate to have the chance to purchase a gesha separation from a single producer from this year's harvest. 

Though Maria's coffee is washed and only undergoes a short 18-24 hours of fermentation in wooden tanks, it is quite fruit forward and tropical. It has a waxy, rose-like floral quality and is underpinned by a molasses-like sweetness. 

Our Total Cost: coming soon

Packaging, labor, and weight loss: coming soon
Green Price: $10.25/lb
FOB Price:  $7.48/lb
Farm Gate Price: 188 mx pesos/kg

Importer: Red Fox

*We roast on Tuesdays and ship the following day; order deadline is 7:00 am Tuesday morning; local pick-up orders will be ready on Fridays after roasting