Nicaragua | Regalo De Dios 2023

Region: Mozonte, Nueva Segovia
Process: Natural
Variety: Red Catuai
Altitude: 1350-1700 masl
We Taste: Muscadine Grape, Plum, Cacao Nib

This coffee was produced by Luis Alberto on his farm, Regalo De Dios, in the Dipilto-Jalapa mountain range in Nicaragua. The clouded forest there creates a cool microclimate with temperatures ranging from 50-60 degrees Fahrenheit. Because of the cooler temps, the drying process is even and slow with natural-processed coffees taking 25-30 days to dry on raised beds. The attention to detail in the processing is evident in the cup, with clean, jammy red and purple fruits shining in the forefront and a rich chocolatey base. 

On the farm, he grows several varieties, including red and yellow Catuai, Pacamara, Maracaturra, Java, Bourbon, SL34, Catimor, and some hybrids. In fact, his naturally processed SL34 roasted by Little Wolf was one of the most memorable coffees we've served in the cafe, and was how we came to be familiar with Luis's coffees.

Price Breakdown:

Our Total Cost: 
Packaging, labor, and weight loss: 
Green Price: $5.35/lb
FOB Price: 
Farm Gate Price: 

Importer: The Coffee Quest

*We roast on Tuesdays and ship the following day; order deadline is 7:00 am Tuesday morning; local pick-up orders will be ready on Fridays